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Key Documents

E6287

Sigma-Aldrich

Pectinase from Aspergillus aculeatus

Sinonimo/i:

Pectinex Ultra Clear®

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About This Item

Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54

Origine biologica

Aspergillus aculeatus

Livello qualitativo

Forma fisica

aqueous solution

Concentrazione

≥800 units/mL

Temperatura di conservazione

2-8°C

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Applicazioni

Pectinase from Aspergillus aculeatus is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues using phytopathogens, as well as various food processing and plant biotechnology applications. The enzyme from Sigma has been used to determine the content of quercetin produced and also to evaluate its rutinase activity.

Azioni biochim/fisiol

Pectinase is an active pectolytic enzyme preparation that is produced by a selected strain of Aspergillus aculeatus. It contains mainly pectintranseliminase, polygalacturonase and pectinesterase, along with small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin.

Note legali

A product of Novozyme Corp.
Pectinex is a registered trademark of Novozymes Corp.
UltraClear is a trademark of Sigma-Aldrich Co. LLC

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

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Commercial pectolytic enzymes were investigated for their influence on phenolics and antioxidant activities of asparagus juice. The antioxidant activity of asparagus juice was analyzed according to 2,2'-diphenyl-l-picrylhydrazyl and 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) methods. The enzymes, with the exception of pectinase from Rhizopus
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