01818
Acylase I from Aspergillus melleus
powder, brown, >0.5 U/mg
Sinonimo/i:
Acylase ‘Amano’, Aminoacylase
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About This Item
Prodotti consigliati
Stato
powder
Livello qualitativo
Attività specifica
>0.5 U/mg
Colore
brown
Temperatura di conservazione
2-8°C
Descrizione generale
Acylase I belongs to the aminoacylase family of enzymes.
Applicazioni
Acylase I from Aspergillus melleus has been used to catalyze the Mannich reaction.
Azioni biochim/fisiol
Acylase I plays an important role in the amino acid metabolism of organisms. It also plays a role in the acylation of primary and secondary alcohols. Acylase I is involved in alcoholysis.
Definizione di unità
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol N-acetyl-L-methionine per minute at pH 8.0 and 37°C
Risultati analitici
Enzyme activity: the optimum temperature is 40-45°C, the optimum pH is 8.0 (stable form pH 6-10). The enzyme is activated by CoCl2 in the range of 10-4 to 10-3 M.
Altre note
Resolution of acetyl amino acids
Avvertenze
Danger
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
Organi bersaglio
Respiratory system
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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