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Documenti fondamentali

01818

Sigma-Aldrich

Acylase I from Aspergillus melleus

powder, brown, >0.5 U/mg

Sinonimo/i:

Acylase ‘Amano’, Aminoacylase

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About This Item

Numero CAS:
Classificazione EC (Enzyme Commission):
Numero CE:
Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54

Stato

powder

Livello qualitativo

Attività specifica

>0.5 U/mg

Colore

brown

Temperatura di conservazione

2-8°C

Descrizione generale

Acylase I belongs to the aminoacylase family of enzymes.

Applicazioni

Acylase I from Aspergillus melleus has been used to catalyze the Mannich reaction.

Azioni biochim/fisiol

Acylase I plays an important role in the amino acid metabolism of organisms. It also plays a role in the acylation of primary and secondary alcohols. Acylase I is involved in alcoholysis.

Definizione di unità

1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol N-acetyl-L-methionine per minute at pH 8.0 and 37°C

Risultati analitici

Enzyme activity: the optimum temperature is 40-45°C, the optimum pH is 8.0 (stable form pH 6-10). The enzyme is activated by CoCl2 in the range of 10-4 to 10-3 M.

Altre note

Resolution of acetyl amino acids

Pittogrammi

Health hazardExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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