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Key Documents

S1174

Supelco

Saccarosio

analytical standard, for enzymatic assay kit SCA20

Sinonimo/i:

αα-D-Glc-(1→2)-β-D-Fru, αα-D-glucopiranosil β-D-fruttofuranoside, ββ-D-fruttofuranosil-α-D-glucopiranoside, D(+)-saccarosio, Zucchero

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About This Item

Formula empirica (notazione di Hill):
C12H22O11
Numero CAS:
Peso molecolare:
342.30
Beilstein:
90825
Numero CE:
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.24

Origine biologica

sugar cane

Livello qualitativo

Grado

analytical standard

Saggio

≥99.5% (GC)

Classi chimiche degli analiti

oligosaccharides

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Punto di fusione

185-187 °C (lit.)

applicazioni

environmental
food and beverages

Formato

neat

Stringa SMILE

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
CZMRCDWAGMRECN-UGDNZRGBSA-N

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Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Accessorio

N° Catalogo
Descrizione
Determinazione del prezzo

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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Certificati d'analisi (COA)

Lot/Batch Number

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D-(−)-fruttosio analytical standard, analytical standard for fructose assay kit, for use with enzymatic assay kit FA20

Supelco

F2793

D-(−)-fruttosio

Saccarosio United States Pharmacopeia (USP) Reference Standard

USP

1623637

Saccarosio

D-(+)-Glucosio analytical standard

Supelco

47249

D-(+)-Glucosio

Sucrose-13C12 99 atom % 13C, 99% (CP)

Sigma-Aldrich

605417

Sucrose-13C12

Saccarosio for molecular biology, ≥99.5% (GC)

Sigma-Aldrich

S0389

Saccarosio

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