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94445

Millipore

Mannose Disks

suitable for microbiology, Sterile filter paper discs impregnated with mannose

Sinonimo/i:

Carbohydrate discs

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About This Item

Codice UNSPSC:
41171621
NACRES:
NA.85

Livello qualitativo

100

Sterilità

sterile

Nome Commerciale

BioChemika

Forma fisica

disc

Durata

limited shelf life, expiry date on the label

Confezionamento

pkg of 10 × 25 discs

tecniche

microbe id | utilization test: suitable

applicazioni

clinical testing
environmental
food and beverages
pharmaceutical
microbiology

Temperatura di conservazione

2-8°C

Compatibilità

Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Salmonella spp.
Serratia spp.
Shigella spp.
bacteria
coliforms

Descrizione generale

The mannose fermentation test is based on the fermentation ability of mannose which results in the production of acid as end product, the pH of the liquid basal medium will drop and an indicator change the color to red. Some organisms produce additional CO2 gas which can be made visible with a Durham’s tube. Mannose can be used to differentiate Enterobacteriaceae and other organisms.

Applicazioni

Mannose Discs are recommended to detect mannose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
BCCG5984
BCBZ6082
BCBP7250V
BCBH5773V
1434840

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Articoli

Differentiation of Escherichia coli from coliforms

Sigma-Aldrich.com presents an article concerning Differentiation of Escherichia coli from coliforms.

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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