93395

Tryptone Soya Yeast Extract Agar

suitable for microbiology, NutriSelect^® Plus

• Sinonimo/i: TSYEA
• Codice UNSPSC: 41171605
• NACRES: NA.85

Proprietà

• agenzia: according to ISO 11290-1:2017; according to ISO 11290-2:2017
• Livello qualitativo: 200
• Sterilità: non-sterile
• Forma fisica: powder
• Durata: limited shelf life, expiry date on the label
• Composizione: agar, 15.0 g/L ; casein enzymic hydrolysate, 17.0 g/L ; dextrose, 2.5 g/L ; dipotassium hydrogen phosphate, 2.5 g/L ; papaic digest of soyabean meal, 3.0 g/L ; sodium chloride, 5.0 g/L ; yeast extract, 6.0 g/L
• Produttore/marchio commerciale: NutriSelect^® Plus
• tecniche: microbiological culture: suitable
• pH finale: 7.3±0.2 (25 °C)
• applicazioni: agriculture; environmental; food and beverages; microbiology
• Compatibilità: nonselective for Listeria spp.

Descrizione

Applicazioni

Tryptone Soya Yeast Extract Agar is recommended for conformation of Listeria in Henry`s light. It is also recommended by ISO Committee under the specification ISO 10560:1993.

Nota sulla preparazione

Suspend 51 g in 1000 ml distilled water. Boil gently to dissolve the medium completely. Sterilize by autoclaving at 121 °C for 15 min.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable