90984

Sucralosio

analytical standard

• Sinonimo/i: 1,6-dicloro-1,6-dideossi-β-D-fructofuranosil-4-cloro-4-deossi-α-D-galactopiranoside, E955, Triclorosaccarosio
• Formula empirica (notazione di Hill): C₁₂H₁₉Cl₃O₈
• Numero CAS: 56038-13-2
• Peso molecolare: 397.63
• Beilstein: 3654410
• Numero CE: 259-952-2
• Numero MDL: MFCD03648615
• Codice UNSPSC: 85151701
• ID PubChem: 329769983
• Numero E: E955
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥98.0% (HPLC)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• applicazioni: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• Stringa SMILE: OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl
• InChI: 1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1; BAQAVOSOZGMPRM-QBMZZYIRSA-N

Descrizione

Descrizione generale

Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages.

Sucralose, belonging to the class of synthetic sweeteners, is a noncarcinogenic taste enhancer, found to be 400-800 times sweeter than sucrose. It is not involved in inducing glycemic response and is virtually noncaloric. Sucralose is used as a part of a comprehensive portfolio of analytical standards to monitor natural and artificial sugar substitutes in the food and beverage industries. This product finds applications as a sweetener in a variety of food products and beverages including desserts, bakery products, canned fruits/vegetables, dressings, breakfast cereals, confectionery, medical foods, dietary supplements, etc.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sucralose may be used as an analytical reference standard for the quantification of the analyte in:

• Commercial sugar-free products such as Splenda and Red Raspberry Diet Rite beverage using high performance anion-exchange (HPAE) chromatography coupled with pulsed amperometric detection (PAD).
• Water and beverage samples using liquid chromatography/time-of-flight mass spectrometry (LC/TOF-MS).

Azioni biochim/fisiol

Un gusto dolce sintetico rilevabile dall'uomo. Attiva i recettori del dolce T1R2/T1R3 espressi dalle cellule enteroendocrine e suscita una maggiore secrezione ormonale del peptide glucagone-simile 1 e del peptide insulinotropico glucosio-dipendente.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable