90526

Capsiate

analytical standard

• Sinonimo/i: (6E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester, 4-Hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate, Vanillyl (E)-8-methyl-6-nonenoate
• Formula empirica (notazione di Hill): C₁₈H₂₆O₄
• Numero CAS: 205687-01-0
• Peso molecolare: 306.40
• Beilstein: 7933697
• Codice UNSPSC: 85151701
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥97.0% (HPLC)
• Durata: limited shelf life, expiry date on the label
• tecniche: HPLC: suitable; gas chromatography (GC): suitable
• applicazioni: cleaning products; cosmetics; food and beverages; personal care
• Formato: neat
• Temperatura di conservazione: 2-8°C
• InChI: 1S/C18H26O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h6,8,10-12,14,19H,4-5,7,9,13H2,1-3H3/b8-6+; ZICNYIDDNJYKCP-SOFGYWHQSA-N

Descrizione

Descrizione generale

Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.

Applicazioni

Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.

Prodotti consigliati

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Informazioni sulla sicurezza

• Indicazioni di pericolo: H413
• Classi di pericolo: Aquatic Chronic 4
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable