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69631

Supelco

Sucrose standard for IC

TraceCERT®, 1000 mg/L Sucrose in water (nominal concentration)

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About This Item

Codice UNSPSC:
41116107
NACRES:
NA.24

Grado

certified reference material
TraceCERT®

Livello qualitativo

Nome Commerciale

TraceCERT®

Durata

limited shelf life, expiry date on the label

Concentrazione

1000 mg/L Sucrose in water (nominal concentration)

tecniche

ion chromatography: suitable

applicazioni

environmental
food and beverages

Formato

single component solution

Temperatura di conservazione

2-8°C

Descrizione generale

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to SI unit kg and measured against primary material from an NMI, e.g. NIST.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Applicazioni

  • Ion chromatography for the determination of sulfate in STEALTH liposomes.: This study presents a method using ion chromatography (IC) to accurately determine the sulfate content in STEALTH liposomes. The researchers developed a robust and precise technique that leverages the high-purity sucrose standard to ensure reproducibility and reliability in pharmaceutical and biotechnological applications. This method significantly enhances the biochemical analysis and quality control processes in the production of liposomal formulations (Wang et al., 2004).

Linkage

Visit the IC Portal to learn more

Nota sulla preparazione

For the preparation of this CRM only materials of highest purity were used.

Risultati analitici

1000 mg/L sucrose in water, prepared with sucrose and water; filtered through a 0.2 mμ membrane filter

Note legali

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

12 - Non Combustible Liquids

Classe di pericolosità dell'acqua (WGK)

nwg

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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