62653

LPM Agar

NutriSelect^® Basic, suitable for microbiology

• Sinonimo/i: Listeria LPM Agar, Lithium chloride Phenylethanol Moxalactam Plating Agar
• Codice UNSPSC: 41171606
• NACRES: NA.74

Proprietà

• Sterilità: non-sterile
• Livello qualitativo: 100
• Forma fisica: powder
• Durata: limited shelf life, expiry date on the label
• Composizione: agar, 15 g/L ; beef extract, 3 g/L ; casein peptone (pancreatic), 5 g/L ; glycine anhydride, 10 g/L ; lithium chloride, 5 g/L ; peptone (animal), 5 g/L ; phenylethyl alcohol, 2.5 g/L ; sodium chloride, 5 g/L
• Produttore/marchio commerciale: NutriSelect^® Basic
• tecniche: microbiological culture: suitable
• pH finale: 7.3±0.2 (25 °C)
• applicazioni: agriculture; clinical testing; environmental; food and beverages; microbiology
• Compatibilità: selective for Listeria spp.

Descrizione

Applicazioni

For the isolation and cultivation of Listeria monocytogenes from food and dairy products.

Nota sulla preparazione

Dissolve 50.5 g in 998 ml distilled water. Heat gently and bring to the boil with constant stirring. Autoclave at 121°C for 12 minutes. Cool to 45-50°C and add aseptically 1 vial Moxalactam Supplement (Cat. No. 43963).

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H315,H319
• Consigli di prudenza: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Classi di pericolo: Eye Irrit. 2 - Skin Irrit. 2
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable