Passa al contenuto
Merck
Tutte le immagini(1)

Key Documents

View All Documentation

61696

Supelco

Heptaldehyde

analytical standard

Sinonimo/i:

1-Heptanal, Aldehyde C7, Enanthaldehyde, Oenanthaldehyde

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
Tutte le immagini(1)

About This Item

Formula condensata:
CH3(CH2)5CHO
Numero CAS:
111-71-7
Peso molecolare:
114.19
Beilstein:
1560236
Numero CE:
203-898-4
Numero MDL:
MFCD00007028
Codice UNSPSC:
85151701
ID PubChem:
329759644
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Saggio

≥97.0% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.413 (lit.)

P. eboll.

153 °C (lit.)

Punto di fusione

−43 °C (lit.)

Densità

0.821 g/mL at 20 °C
0.817 g/mL at 25 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

CCCCCCC=O

InChI

1S/C7H14O/c1-2-3-4-5-6-7-8/h7H,2-6H2,1H3
FXHGMKSSBGDXIY-UHFFFAOYSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

FlameExclamation mark
GHS02,GHS07

Avvertenze

Warning

Indicazioni di pericolo

H226,H315,H412

Classi di pericolo

Aquatic Chronic 3 - Flam. Liq. 3 - Skin Irrit. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

95.0 °F - closed cup

Punto d’infiammabilità (°C)

35 °C - closed cup

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCG4279
BCCB8553
BCCB3877
BCBS5647V
BCBM4306V

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Cerca un COA

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 6

1 of 6

O-(2,3,4,5,6-Pentafluorobenzyl)hydroxylamine hydrochloride for GC derivatization, LiChropur™, ≥99.0% (AT)

Supelco

76735

O-(2,3,4,5,6-Pentafluorobenzyl)hydroxylamine hydrochloride

Propionaldehyde analytical standard

Supelco

64409

Propionaldehyde

Hexanal 98%

Sigma-Aldrich

115606

Hexanal

4-Fluorobenzaldehyde 98%

Sigma-Aldrich

128376

4-Fluorobenzaldehyde

F.A.M.E. Mscela, C4-C24 certified reference material,  wt. % (varied)

Supelco

18919-1AMP

F.A.M.E. Mscela, C4-C24

Acido acetico analytical standard

Supelco

71251

Acido acetico

Jie Li et al.
Clinica chimica acta; international journal of clinical chemistry, 436, 59-67 (2014-05-13)
Breast cancer (BC) remains the most commonly diagnosed malignancy in women. We investigated 4 straight aldehydes in the exhaled breath as potential early BC diagnostic biomarkers. End-tailed breath were collected by Bio-VOC® sampler and assayed by gas chromatography-mass spectrometry. Kruskal-Wallis
Zahra Hadian et al.
Iranian journal of pharmaceutical research : IJPR, 13(2), 393-404 (2014-09-23)
Omega-3 fatty acids (FAs) have been shown to prevent cardiovascular disease. The most commonly used omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are highly vulnerable to oxidation and therefore, have short shelf life. Recent advances in
Jairo Torres Magalhães-Junior et al.
Analytical and bioanalytical chemistry, 406(26), 6691-6700 (2014-08-31)
Visceral leishmaniasis (VL) is a zoonosis whose etiologic agent in the Americas is Leishmania infantum, and dogs are the main host. Research and innovation in diagnostic techniques are essential to improve the surveillance and control of VL in endemic areas.
Che-Hong Chen et al.
Proceedings of the National Academy of Sciences of the United States of America, 112(10), 3074-3079 (2015-02-26)
Correcting a genetic mutation that leads to a loss of function has been a challenge. One such mutation is in aldehyde dehydrogenase 2 (ALDH2), denoted ALDH2*2. This mutation is present in ∼ 0.6 billion East Asians and results in accumulation
Martin Globisch et al.
Journal of agricultural and food chemistry, 62(33), 8500-8507 (2014-07-30)
Hexanal, 2-heptenal, and nonanal were identified as relevant reaction products formed in the course of the lipid peroxidation of heated peanut oil. For the identification of potential amino acid side chain adducts, kinetic studies between N(α)-benzoylglycyl-l-lysine as a model for
Visualizza tutti i documenti correlati

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.