55699

Infusion powder from porcine/bovine heart

suitable for microbiology

• Sinonimo/i: HIB
• Numero MDL: MFCD00146174
• Codice UNSPSC: 41106212
• NACRES: NA.74

Proprietà

• Origine biologica: (Porcine and bovine heart)
• Livello qualitativo: 100
• Stato: powder
• Durata: limited shelf life, expiry date on the label
• Composizione: amino-nitrogen, ≥2.5% ; total nitrogen (N), ≥11%
• Confezionamento: pkg of 500 g
• Condizioni di stoccaggio: (Tightly closed)
• Residuo alla calcinazione: ≤22%
• Perdita: ≤6% loss on drying
• Colore: light yellow
• pH: 6.5-7.5 (25 °C, 2% in H₂O)
• Solubilità: H₂O: 2%, clear (light yellow and light brown-yellow and light brown)
• applicazioni: microbiology

Descrizione

Descrizione generale

Heart Infusion containing infusion from the porcine/bovine heart is used for the isolation and cultivation of a wide variety of fastidious organisms. The fastidious organisms having challenging nutritional requirements could be cultivated by using heart infusion powder. Heart extract has been widely used as an alternative to meat extract (bovine) where very special nutrient requirements are needed. It is obtained from the porcine cardiac muscle of healthy animals. Heart Infusion powder is recommended to be used as the base in carbohydrate fermentation tests.

Applicazioni

Heart Infusion powder from porcine/bovine is used for general laboratory purposes for the cultivation of fastidious organisms from various test samples.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable