Passa al contenuto
Merck
Tutte le immagini(1)

Documenti fondamentali

33431

Supelco

Iprovalicarb

PESTANAL®, analytical standard, mixture of isomers

Sinonimo/i:

Nα-(Isopropoxycarbonyl)-N-[1-(p-tolyl)ethyl]-L-valinamide, Isopropyl (S)-2-methyl-1-[1-(p-tolyl)ethylcarbamoyl]propylcarbamate

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula empirica (notazione di Hill):
C18H28N2O3
Numero CAS:
Peso molecolare:
320.43
Numero MDL:
Codice UNSPSC:
41116107
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Nome Commerciale

PESTANAL®

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

agriculture
environmental

Formato

neat

Stringa SMILE

CC(C1=CC=C(C=C1)C)NC([C@H](C(C)C)NC(OC(C)C)=O)=O

InChI

1S/C18H28N2O3/c1-11(2)16(20-18(22)23-12(3)4)17(21)19-14(6)15-9-7-13(5)8-10-15/h7-12,14,16H,1-6H3,(H,19,21)(H,20,22)/t14?,16-/m1/s1
NWUWYYSKZYIQAE-BZSJEYESSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Descrizione generale

Iprovalicarb belongs to the group of carboxylic acid amide fungicides with protective, curative, and eradicative systemic properties against plant pathogens such as Bremia lactucae, Plasmopara viticola and Phytophthora spp.

Applicazioni

Iprovalicarb may be used as a reference standard for the determination of iprovalicarb residues in agricultural and environmental samples using enzyme linked immunosorbent assay technique (ELISA).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Note legali

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pittogrammi

Health hazard

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Carc. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type N95 (US)


Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

Development of an ELISA for the detection of the residues of the fungicide iprovalicarb.
Lee KJ, et al.
Journal of Agricultural and Food Chemistry, 52(22), 6680-6686 (2004)
Noelia Briz-Cid et al.
International journal of molecular sciences, 20(6) (2019-03-27)
The effect of fungicides on fermentation is of paramount importance to control the quality and safety of wines. In this work, the quality (enological parameters, color, phenolic content, antioxidant activity, and fungicide residues) of wines from Monastrell grapes fortified with
Alice Agarbati et al.
PloS one, 14(6), e0217385-e0217385 (2019-06-21)
Yeast species that colonize the surface of grape berries at harvest time play an important role during the winemaking process. In this study, the use of culturable microbial techniques permitted a quantitative and qualitative inventory of the different yeast species
Baseline sensitivity and resistance-risk assessment of Phytophthora capsici to iprovalicarb.
Lu HX, et al.
Phytopathology, 100(11), 1162-1168 (2010)
Lei Chen et al.
PloS one, 7(7), e42069-e42069 (2012-08-01)
The risk that the plant pathogen Phytophthora melonis develops resistance to carboxylic acid amide (CAA) fungicides was determined by measuring baseline sensitivities of field isolates, generating resistant mutants, and measuring the fitness of the resistant mutants. The baseline sensitivities of

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.