31400
Dextrin from potato starch
suitable for microbiology
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About This Item
Prodotti consigliati
Forma fisica
powder
Livello qualitativo
applicazioni
microbiology
Stringa SMILE
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
WQZGKKKJIJFFOK-DVKNGEFBSA-N
Informazioni sul gene
human ... PYGM(5837)
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Descrizione generale
Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Starch: Chemistry and Technology.
Technology & Engineering, 595-596 (2012)
The Organic Gardener's Handbook of Natural Insect and Disease Control.
Science, 484-485 (1996)
Carbohydrate research, 343(7), 1202-1211 (2008-03-19)
Glucoamylase (GA) was immobilized by adsorption on carbon support: on Sibunit, on bulk catalytic filamentous carbon (bulk CFC) and on activated carbon (AC). This was used to prepare heterogeneous biocatalysts for the hydrolysis of starch dextrin. The effect of the
Glucose-polymer in acute diarrhoea.
Archives of disease in childhood, 57(9), 721-722 (1982-09-01)
Journal of the Royal Society of Medicine, 78(1), 27-34 (1985-01-01)
The effectiveness of 5 different solutions on the absorption of fluid and electrolytes was tested in 7 patients with a proximal intestinal stoma and large fluid losses, all of whom previously needed intravenous infusions to maintain balance. In 4 patients
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