Passa al contenuto
Merck
Tutte le immagini(1)

Documenti fondamentali

28941

Supelco

Mercury Standard for ICP

TraceCERT®, 1 g/L Hg in nitric acid (nominal concentration)

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
Tutte le immagini(1)

About This Item

Codice UNSPSC:
41116107
NACRES:
NA.24

Grado

certified reference material
TraceCERT®

Livello qualitativo

300

Nome Commerciale

TraceCERT®

Concentrazione

1 g/L Hg in nitric acid (nominal concentration)

tecniche

ICP: suitable

applicazioni

agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care

Formato

single component solution

Descrizione generale

This certified reference material (CRM) is produced in accordance with ISO 17034 and characterized in accordance with ISO/IEC 17025. This CRM is traceable to SI unit kg and measured against primary material from a National Metrology Institute (NMI), e.g. NIST.

Please visit ISO certificates and Site Quality Self-Assessments to access the current certificates of accreditation.

Download your certificate at http://www.sigma-aldrich.com to view certified values, including uncertainty and expiry date.

Applicazioni

Mercury standard may have been used as reference standard in HPLC-ICP-MS analysis for the determination of methyl and inorganic mercury from biological samples.

Risultati analitici

1 g/L Hg in 12% nitric acid, prepared with high purity Hg metal, HNO3 and water

Altre note

For a complete product listing of our TraceCERT® range of CRMs for ICP and AAS, technical information, and example certificates please visit our ICP & AAS standards website

Note legali

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Non trovi il prodotto giusto?  

Prova il nostro Motore di ricerca dei prodotti.

Avvertenze

Danger

Indicazioni di pericolo

H290,H314,H332,H373,H412

Classi di pericolo

Acute Tox. 4 Inhalation - Aquatic Chronic 3 - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B - STOT RE 2

Organi bersaglio

Kidney

Rischi supp

EUH071

Codice della classe di stoccaggio

8B - Non-combustible corrosive hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCK4812
BCCG0831
BCCD3568
BCCB8927
BCBW9687

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Cerca un COA

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 6

1 of 6

Lead Standard for ICP-MS TraceCERT®, 1 mg/L Pb in nitric acid (nominal concentration)

Supelco

75015

Lead Standard for ICP-MS

Zinn Standard für ICP TraceCERT®, 1 g/L Sn in hydrochloric acid (nominal concentration)

Supelco

92615

Zinn Standard für ICP

Selenium Standard for ICP TraceCERT®, 1 g/L Se in nitric acid (nominal concentration)

Supelco

50002

Selenium Standard for ICP

vibrant-m

Y0002003

Mercury solution

Antimony Standard for ICP TraceCERT®, 1 g/L Sb in nitric acid (nominal concentration)

Supelco

73495

Antimony Standard for ICP

Nickel Standard for ICP TraceCERT®, 1 g/L Ni in nitric acid (nominal concentration)

Supelco

28944

Nickel Standard for ICP

Meng Wang et al.
Talanta, 71(5), 2034-2039 (2007-03-30)
A mild, efficient and convenient extraction method of using 2-mercaptoethanol contained extractant solution combined with an incubator shaker for determination of mercury species in biological samples by HPLC-ICP-MS has been developed. The effects of the concentration of 2-mercaptoethanol, the composition
Nabi Shariatifar et al.
Biological trace element research, 198(2), 721-731 (2020-03-20)
Rice is one of the most valuable nutrients in the diet of most people in the world. The aim of this study was to evaluate the effect of various pre-cooking (washing, soaking) and cooking processes (traditional and rinse) of rice

Articoli

Detecting heavy metals in food and beverages

Testing for heavy metals in food and beverages? You understand that prolonged trace exposure to heavy metals such as arsenic (As), cadmium (Cd), chromium (Cr), lead (Pb), mercury (Hg), and thallium (Tl), via the food, beverages and drinking water we consume can cause serious health risks. Fortunately, increasingly sensitive tests are in place to ensure our food is safe. Discover the recent advances in analytical technologies for heavy metal detection and the products, services and technical support available to help you keep us all safe. Because we all want to trust what we eat.

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.