05687

Glucose Fermentation Membrane

suitable for microbiology, white colored, sterile, diameter 70 mm

• Sinonimo/i: Indicator membrane, ID Membranes
• Codice UNSPSC: 41171621
• NACRES: NA.85

Proprietà

• membrane size: 70 mm
• Livello qualitativo: 100
• Sterilità: sterile
• Durata: limited shelf life, expiry date on the label
• Condizioni di stoccaggio: protect from light
• tecniche: microbe id | utilization test: suitable
• applicazioni: environmental; food and beverages; microbiology
• Temperatura di conservazione: 2-8°C
• Compatibilità: Citrobacter spp.; Enterobacter spp.; Escherichia coli; Klebsiella spp.; Neisseria spp.; Proteus spp.; Salmonella spp.; Serratia spp.; Shigella spp.; Streptococcus spp.; bacteria

Descrizione

Descrizione generale

Glucose Fermentation Membranes are substrate-carrying ID membranes used for rapid identification and differentiation of Glucose fermenting organisms through characteristic color reactions. The membranes contain chromogenic substrates, which serve as the basis for microbe differentiation by color. The principle is based on an acid indicator reaction in which specific glucose fermenting organisms will exhibit yellow color.

Applicazioni

Glucose Fermentation ID Membrane is used for rapid detection & confirmation of glucose fermenting organisms in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Risultati analitici

Organisms showing positive for glucose fermentation:Citrobacter freundii (8090) Enterobacter aerogenes (13048) Escherichia coli (25922) Klebsiella pneumoniae (13883) Proteus vulgaris (13315) Salmonella typhimurium (14028) Salmonella typhi (6539) Serratia marcescens (8100) Shigella flexneri (12022)

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable