10108014001
Roche
Papain
from Carica papaya
Sinonimo/i:
cystein protease, papain
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About This Item
Prodotti consigliati
Origine biologica
papaya
Livello qualitativo
Stato
suspension
Attività specifica
30 U/mg
~30 units/mg protein (At 25 °C with BAEE as the substrate.)
PM
23 kDa
Confezionamento
pkg of 10 mL (100 mg)
Produttore/marchio commerciale
Roche
Concentrazione
10-100 mg/mL
pH ottimale
6.0-7.0
Condizioni di spedizione
wet ice
Descrizione generale
Papain is a cysteine protease of the papain family. It is a single chain protein. The molecular weight of papain is 23 kDa. Papain is composed of two structural domains and a cleft between them, which consists of the active site.
Applicazioni
Papain has been used in the digestion of various brain cells.
Use Papain for the complete proteolytic cleavage of proteins, limited hydrolysis of native immunoglobulins, and tissue dissociation (together with collagenase, esterase, and trypsin). The enzyme solubilizes integral membrane proteins and produces glycopeptides from purified proteoglycans. The addition of cysteine (approximately 0.5% [w/v]) is essential for enzyme activity.
Azioni biochim/fisiol
Papain exhibits proteolytic activity against amide links, amino acid esters, peptides, proteins. It mainly cleaves peptide bonds containing amino acids such as lysine, arginine and residues succeeding phenylalanine. It can catalyze several reactions, such as hydrolysis, transferase action, specificity and acyl-enzyme intermediate.
Caratteristiche e vantaggi
Inhibitors: SH-blocking reagents, iodoacetic acid, iodoacetamide, TPCK, TLCK, leupeptin, a2-macroglobulin, E-64, PMSF, and antipain, Hg2+, and other heavy metals
Stato fisico
Suspension, crystalline, nonsterile
Nota sulla preparazione
Working concentration: 0.05 to 0.5 mg/ml
Stoccaggio e stabilità
Store at 2 to 8 °C. (a decrease in activity of 20% may occur within 6 months)
Altre note
For life science research only. Not for use in diagnostic procedures.
Codice della classe di stoccaggio
12 - Non Combustible Liquids
Classe di pericolosità dell'acqua (WGK)
nwg
Punto d’infiammabilità (°F)
does not flash
Punto d’infiammabilità (°C)
does not flash
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