1.08492
Urea agar (Base) acc. CHRISTENSEN
acc. ISO 6579, ISO 10273, ISO 19250, ISO 21567
About This Item
Prodotti consigliati
Livello qualitativo
Forma fisica
powder (dehydrated (DCM))
Produttore/marchio commerciale
GranuCult®
tecniche
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
pH
6.7-6.9 (37 °C, 21 g/L in H2O, after autoclaving)
Solubilità
21 g/L
Densità bulk
640 kg/m3
applicazioni
food and beverages
microbiology
Temperatura di conservazione
15-25°C
Compatibilità
Klebsiella spp.
Proteus spp.
urea-degrading bacteria
Categorie correlate
Risultati analitici
Appearance (color): red
pH-value (25 °C): 6.6 - 7.0
Solidification behaviour (2 hrs., 45 °C): liquid
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Proteus mirabilis ATCC 29906 (WDCM 00023)): good to very good
Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): good to very good
Growth (Yersinia enterocolitica ATCC 23715 (WDCM 00160)): good to very good
Growth (Yersinia enterocolitica DSM 13030 (WDCM 00216)): good to very good
Growth(Escherichia coli ATCC 8739 (WDCM 00012)): good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
Growth (Escherichia coli ATCC 11775 (WDCM 00090)): good to very good
Growth (Escherichia coli DSM 19683 (WDCM 00179)): good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)): good to very good
Growth (Shigella sonnei ATCC 29930 (WDCM 00127)): good to very good
Growth (Shigella flexneri ATCC 29903 (WDCM 00125)): good to very good
Colour change (Proteus mirabilis ATCC 29906 (WDCM 00023)): + (red/pink)
Colour change (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): + (red/pink)
Colour change (Yersinia enterocolitica ATCC 23715 (WDCM 00160)): + (red/pink)
Colour change (Yersinia enterocolitica DSM 13030 (WDCM 00216)): + (red/pink)
Colour change (Escherichia coli ATCC 8739 (WDCM 00012)): - or yellow
Colour change (Escherichia coli ATCC 25922 (WDCM 00013)): - or yellow
Colour change (Escherichia coli ATCC 11775 (WDCM 00090)): - or yellow
Colour change (Escherichia coli DSM 19683 (WDCM 00179)): - or yellow
Colour change (Salmonella typhimurium ATCC 14028 (WDCM 00031)): - or yellow
Colour change (Salmonella enteritidis ATCC 13076 (WDCM 00030)): - or yellow
Colour change (Shigella sonnei ATCC 29930 (WDCM 00127)): - or yellow
Colour change (Shigella flexneri ATCC 29903 (WDCM 00125)): - or yellow
Incubation: up to 24 hours at 37 ± 1 °C, Yersinia 24 ± 2 hours at 30 ± 1 °C, aerobic.
Nota a piè di pagina
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Note legali
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 2
Certificati d'analisi (COA)
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Articoli
Technical article on Cultivation of Shigella
Shigella spp. are predominantly connected to humans and are rarely isolated from other animals, with the exception of primates.
Protocolli
Specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
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