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Key Documents

W330108

Sigma-Aldrich

DL-Methionine

99%, FCC, FG

Sinonimo/i:

(±)-2-Amino-4-(methylmercapto)butyric acid, DL-2-Amino-4-(methylthio)butanoic acid

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About This Item

Formula condensata:
CH3SCH2CH2CH(NH2)COOH
Numero CAS:
Peso molecolare:
149.21
Numero FEMA:
3301
Beilstein:
636185
Numero CE:
N° CoE:
569
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
17.014
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

Grado

FG
Halal

agenzia

meets purity specifications of JECFA

Conformità normativa

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.320

Saggio

99%

Punto di fusione

280 °C (dec.) (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

acidic; sulfurous

Stringa SMILE

CSCCC(N)C(O)=O

InChI

1S/C5H11NO2S/c1-9-3-2-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)
FFEARJCKVFRZRR-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

DL-Methionine is a sulfur-containing amino acid mainly used as a dietary supplement for poultry. It is a key precursor for synthesizing carnitine and creatine in the body.

Applicazioni


  • Influence of DL methionine and sodium metabisulphite on the photostability of vitamin K1.: This study examines how DL methionine and sodium metabisulphite impact the photostability of vitamin K1, essential for understanding the interactions and stability of vitamin formulations (Ho and Wong, 1998).

  • Amino acid polymers for biomedical applications. I. Permeability properties of L-leucine DL-methionine copolymers.: This research explores the permeability properties of copolymers made from L-leucine and DL-methionine, which have significant implications for biomedical applications like drug delivery systems (Martin, May, and McMahon, 1971).

  • ESR measurement of short-lived free radicals obtained by addition of OH to DL-methionine.: This article describes the electron spin resonance (ESR) measurements of short-lived free radicals produced when hydroxyl groups are added to DL-methionine, offering insights into the radical chemistry of amino acids (Bürk and Schoffa, 1969).

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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L-metionina from non-animal source, meets EP, JP, USP testing specifications, suitable for cell culture, 99.0-101.0%

Sigma-Aldrich

M5308

L-metionina

L-metionina

SAFC

M8439

L-metionina

L-cisteina ≥97%, FG

Sigma-Aldrich

W326305

L-cisteina

Replacement value of betaine for DL-methionine in male broiler chicks.
Schutte JB, et al.
Poultry Science, 76(2), 321-325 (1997)
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Journal of molecular biology, 426(11), 2246-2254 (2014-04-03)
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