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W269808

Sigma-Aldrich

Methyl trans-cinnamate

≥98%, stabilized, FCC, FG

Sinonimo/i:

trans-Cinnamic acid methyl ester

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About This Item

Formula condensata:
C6H5CH=CHCO2CH3
Numero CAS:
1754-62-7
Peso molecolare:
162.19
Numero FEMA:
2698
N° CoE:
333
Numero MDL:
MFCD00008458
Codice UNSPSC:
12164502
ID PubChem:
24901265
Numero Flavis:
9.740
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Halal
Kosher

agenzia

meets purity specifications of JECFA

Conformità normativa

EU Regulation 1334/2008 & 178/2002
FCC

Saggio

≥98%

contiene

alpha-tocopherol as stabilizer

P. ebollizione

260-262 °C (lit.)

Punto di fusione

34-38 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

balsam; fruity; strawberry

Stringa SMILE

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
CCRCUPLGCSFEDV-BQYQJAHWSA-N

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Categorie correlate

Altre note

Special Instruction: Repeated re-heating may cause formation of gel

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
STBJ8611
STBJ8610
STBJ4227
STBH8844
STBH7123

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Vigilio Ballabeni et al.
Fitoterapia, 81(4), 289-295 (2009-10-15)
Here we investigated the anti-inflammatory properties of Ocotea quixos essential oil and of its main components, trans-cinnamaldehyde and methyl cinnamate, in in vitro and in vivo models. Ocotea essential oil and trans-cinnamaldehyde but not methyl cinnamate significantly reduced LPS-induced NO
Kathrin Fink et al.
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
Valtcho D Zheljazkov et al.
Journal of agricultural and food chemistry, 56(1), 241-245 (2007-12-13)
A field experiment was conducted to assess yield, oil content, and composition of 38 genotypes of sweet basil ( Ocimum basilicum L.). Overall, biomass yields were high and comparable to those reported in the literature. However, basil genotypes differed significantly
Takuo Sawahata et al.
Mycorrhiza, 18(2), 111-114 (2007-12-11)
Two major volatiles produced by the mycelia and fruiting bodies of Tricholoma matsutake (1-octen-3-ol and methyl cinnamate) repel a mycophagous collembolan, Proisotoma minuta. Aggregation of the collembolans on their diet was significantly inhibited by exposure to 1 ppm methyl cinnamate
Mashitah M Yusoff et al.
Chemistry & biodiversity, 8(5), 916-923 (2011-05-12)
Two poorly studied, morphologically allied Alpinia species endemic to Borneo, viz., A. ligulata and A. nieuwenhuizii, were investigated here for their rhizome essential oil. The oil compositions and antimicrobial activities were compared with those of A. galanga, a better known
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Global Trade Item Number

SKUGTIN
W269808-10KG-K4061837516078
W269808-25KG
W269808-10KG
W269808-1KG
W269808-1KG-K4061834227373
W269808-25KG-K4061834227380
W269808-SAMPLE
W269808-SAMPLE-K4061834227397

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