W203111

Allyl heptanoate

natural, 98%, FG

• Formula condensata: CH₃(CH₂)₅CO₂CH₂CH=CH₂
• Numero CAS: 142-19-8
• Peso molecolare: 170.25
• Numero FEMA: 2031
• Numero CE: 205-527-1
• N° CoE: 369
• Numero MDL: MFCD00038341
• Codice UNSPSC: 12164502
• ID PubChem: 329830445
• Numero Flavis: 9.097
• NACRES: NA.21
• Organolettico: fruity; waxy; pineapple; sweet
• Grado: FG; Fragrance grade; Halal; Kosher; natural
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Allergene alimentare: no known allergens

Proprietà

• Grado: FG; Fragrance grade; Halal; Kosher; natural
• Livello qualitativo: 400
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Saggio: 98%
• Indice di rifrazione: n20/D 1.428 (lit.)
• Densità: 0.885 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Organolettico: fruity; waxy; pineapple; sweet
• Stringa SMILE: CCCCCCC(=O)OCC=C
• InChI: 1S/C10H18O2/c1-3-5-6-7-8-10(11)12-9-4-2/h4H,2-3,5-9H2,1H3; SJWKGDGUQTWDRV-UHFFFAOYSA-N

Descrizione

Descrizione generale

Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit.

Applicazioni

This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano.

Azioni biochim/fisiol

Taste at 5-10ppm

Informazioni sulla sicurezza

• Pittogrammi: GHS06,GHS09
• Avvertenze: Danger
• Indicazioni di pericolo: H301 + H311,H410
• Consigli di prudenza: P264 - P273 - P280 - P301 + P310 - P302 + P352 + P312 - P361 + P364
• Classi di pericolo: Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1
• Codice della classe di stoccaggio: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): 179.6 °F - closed cup
• Punto d’infiammabilità (°C): 82 °C - closed cup