Passa al contenuto
Merck
Tutte le immagini(2)

Key Documents

401714

Sigma-Aldrich

Vinyl propionate

contains <100 ppm monomethyl ether hydroquinone as inhibitor, 98%

Sinonimo/i:

Vinyl propanoate

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula condensata:
CH3CH2COOCH=CH2
Numero CAS:
Peso molecolare:
100.12
Beilstein:
1741731
Numero CE:
Numero MDL:
Codice UNSPSC:
12162002
ID PubChem:
NACRES:
NA.23

Livello qualitativo

Saggio

98%

contiene

<100 ppm monomethyl ether hydroquinone as inhibitor

Indice di rifrazione

n20/D 1.403 (lit.)

P. eboll.

94-95 °C (lit.)

Punto di fusione

−80 °C (lit.)

Densità

0.919 g/mL at 25 °C (lit.)

Temperatura di conservazione

2-8°C

Stringa SMILE

CCC(=O)OC=C

InChI

1S/C5H8O2/c1-3-5(6)7-4-2/h4H,2-3H2,1H3
UIWXSTHGICQLQT-UHFFFAOYSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 3 Inhalation - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Flam. Liq. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

46.4 °F - closed cup

Punto d’infiammabilità (°C)

8 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Xiao-Feng Li et al.
Journal of agricultural and food chemistry, 67(1), 299-307 (2018-12-19)
Puerarin, an important isoflavonoid from the edible root of Pueraria lobata, shows multiple bioactivities but suffers from low bioavailability. In this study, a new whole-cell catalytic method for acylation modification of puerarin was developed. Among the 12 strains tested, Aspergillus
Qincao Chen et al.
Food chemistry, 274, 915-924 (2018-10-31)
The formation of and dynamic changes in aroma during white tea processing have not previously been systematically investigated. In this study, advanced comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry was employed to investigate the mechanism of white tea aroma formation. A
Xuan Xin et al.
Microbial cell factories, 17(1), 130-130 (2018-08-24)
Flavonoid glycosides have many beneficial effects on health, but these bioactivities tend to decrease after oral administration owing to their poor lipophilicity. In this study, a facile whole-cell-based method was developed for selective preparation of monoester or diester of troxerutin
Jiajia Ding et al.
Carbohydrate polymers, 157, 1785-1793 (2016-12-19)
In this research, cellulose aliphatic esters (CEs) were synthesized efficiently in an N, N-dimethylacetamide/lithium chloride system (DMAc/LiCl) with vinyl esters (VEs, number of carbon atoms ranging from 4 to 12) as acylation reagent and 1,8-diazabicyclo[5,4,0]undec-7-ene (DBU) as catalyst. The structures
Marcela Robles-Machuca et al.
Biotechnology letters, 41(2), 241-252 (2018-12-07)
Ustilago maydis lipase A (UMLA) expressed in Pichia pastoris was compared with Candida antarctica lipase A (CALA) to study its biochemical properties such as thermostability and selectivity. UMLA had similar behavior to its homologue CALA regarding the effect of pH

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.