34204
Diisobutyl phthalate-3,4,5,6-d4
analytical standard
About This Item
Recommended Products
grade
analytical standard
Quality Level
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
environmental
food and beverages
personal care
format
neat
mass shift
M+4
SMILES string
[2H]c1c([2H])c([2H])c(C(=O)OCC(C)C)c(c1[2H])C(=O)OCC(C)C
InChI
1S/C16H22O4/c1-11(2)9-19-15(17)13-7-5-6-8-14(13)16(18)20-10-12(3)4/h5-8,11-12H,9-10H2,1-4H3/i5D,6D,7D,8D
InChI key
MGWAVDBGNNKXQV-KDWZCNHSSA-N
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Application
related product
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Repr. 1B
Storage Class Code
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
Flash Point(F)
228.2 °F - closed cup
Flash Point(C)
109 °C - closed cup
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
EU REACH SVHC Candidate List
EU REACH Annex XVII (Restriction List)
EU REACH Annex XIV (Authorisation List)
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A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.
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