1.46191
Malt Extract Agar Contact
plate size 55 mm, for yeasts, for molds
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About This Item
Recommended Products
material
polystyrene plate
Quality Level
Agency
ISO
sterility
sterile; aseptically filled
form
plate (ready-to-use)
feature
ready-to-use
plate size
55 mm
pH
5.6 ( in H2O)
application(s)
cosmetics
food and beverages
pharmaceutical
surface monitoring
compatibility
stand alone
storage temp.
15-25°C
suitability
molds
yeasts
General description
Malt Extract Agar Contact - RT is designed for environmental monitoring in the non-critical area for the detection of yeasts and molds.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Application
The Malt Extract Agar is used for the identification of yeasts and molds in food, including milk and dairy products, and environmental samples.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Certificates of Analysis (COA)
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