W516406

Dihydromyrcenol

≥99%

• Linear Formula: H₂C=CHCH(CH₃)(CH₂)₃C(CH₃)₂OH
• CAS Number: 18479-58-8
• Molecular Weight: 156.27
• EC Number: 242-362-4
• MDL number: MFCD00004474
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901921
• Flavis number: 2.144
• NACRES: NA.21
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• Assay: ≥99%
• refractive index: n20/D 1.443 (lit.)
• bp: 194-197 °C; 84 °C/10 mmHg (lit.)
• density: 0.837 g/mL at 20 °C; 0.784 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: lime; citrus
• SMILES string: CC(CCCC(C)(C)O)C=C
• InChI: 1S/C10H20O/c1-5-9(2)7-6-8-10(3,4)11/h5,9,11H,1,6-8H2,2-4H3
• InChI key: XSNQECSCDATQEL-UHFFFAOYSA-N

Description

General description

Dihydromyrcenol is used in the fragrance industry for its fresh lime and citrus-like odor.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315,H319
• Precautionary Statements: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 168.8 °F - closed cup
• Flash Point(C): 76 °C - closed cup