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W374600

Sigma-Aldrich

Linalool oxide

natural, ≥95%

Synonym(s):

2-(5-Methyl-5-vinyltetrahydro-1-furyl)-2-propanol

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About This Item

Empirical Formula (Hill Notation):
C10H18O2
CAS Number:
60047-17-8
Molecular Weight:
170.25
FEMA Number:
3746
Beilstein:
117527
EC Number:
262-038-6
Council of Europe no.:
2214
MDL number:
MFCD00053543
UNSPSC Code:
12164502
PubChem Substance ID:
329830649
Flavis number:
13.140
NACRES:
NA.21

grade

Fragrance grade
Halal
Kosher
natural

Quality Level

400

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

Assay

≥95%

refractive index

n20/D 1.452

density

0.945 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

citrus; cooling; floral

SMILES string

CC(C)(O)C1CCC(C)(O1)C=C

InChI

1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3

InChI key

BRHDDEIRQPDPMG-UHFFFAOYSA-N

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General description

Linalool oxide is an oxygenated monoterpene that has been reported in the volatile aroma fraction of tea leaves, osmanthus flowers, mangaba fruit, basil and thyme leaves.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

CorrosionExclamation mark
GHS05,GHS07

Signal Word

Danger

Hazard Statements

H302 - H314

Hazard Classifications

Acute Tox. 4 Oral - Skin Corr. 1B

Storage Class Code

8A - Combustible, corrosive hazardous materials

WGK

WGK 2

Flash Point(F)

163.4 °F - closed cup

Flash Point(C)

73 °C - closed cup

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Volatile and non-volatile forms of aroma compounds in tea leaves and their changes due to injury.
Saij? R & Takeo T.
Agricultural and Biological Chemistry, 37(6), 1367-1373 (1973)
Application of HS?SPME and GC?MS to Characterization of Volatile Compounds Emitted from Osmanthus Flowers.
Deng C, et al.
Annali di Chimica (Rome), 94(12), 921-927 (2004)
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity
Sampaio TS and Nogueira PCL
Food Chemistry, 95(4), 606-610 (2006)
Vincent O Nyasembe et al.
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Lack of effective vaccines and therapeutics for important arboviral diseases such as Rift Valley fever (RVF) and dengue, necessitates continuous monitoring of vector populations for infections in them. Plant-based lures as surveillance tools has the potential of targeting mosquitoes of
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