W358118
3-Octanol
≥97%, FCC, FG
Synonym(s):
Ethyl pentyl carbinol
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About This Item
Linear Formula:
CH3(CH2)4CH(OH)CH2CH3
CAS Number:
Molecular Weight:
130.23
FEMA Number:
3581
Beilstein:
1719310
EC Number:
Council of Europe no.:
4023
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.098
NACRES:
NA.21
Organoleptic:
creamy; mushroom; musty; earthy; minty; waxy
grade:
FG
Halal
Kosher
Halal
Kosher
biological source:
synthetic
Agency:
meets purity specifications of JECFA
food allergen:
no known allergens
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
vapor density
~4.5 (vs air)
vapor pressure
~1 mmHg ( 20 °C)
Assay
≥97%
refractive index
n20/D 1.426 (lit.)
bp
174-176 °C (lit.)
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Related Categories
Application
- RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0: This safety assessment review offers a thorough examination of 3-Octanol′s application in the fragrance industry, discussing its solvent properties, safety, and handling in laboratory settings, thus serving as a critical reference for researchers focused on industrial applications and safety of fragrance ingredients (Api et al., 2021).
Biochem/physiol Actions
Taste at 10 ppm
Other Notes
Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
154.4 °F
Flash Point(C)
68 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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