W314811

Ethyl 2-trans-4-cis-decadienoate

natural, ≥95%, FG

• Linear Formula: CH₃(CH₂)₄CH=CHCH=CHCO₂C₂H₅
• CAS Number: 3025-30-7
• Molecular Weight: 196.29
• FEMA Number: 3148
• Beilstein: 1724176
• EC Number: 221-178-8
• MDL number: MFCD00082225
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901490
• Flavis number: 9.260
• NACRES: NA.21

Properties

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: ≥95%
• refractive index: n20/D 1.486 (lit.)
• bp: 70-72 °C/0.05 mmHg (lit.)
• density: 0.905 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: apple; fatty; green; sweet
• SMILES string: [H]\C(CCCCC)=C([H])\C([H])=C\C(=O)OCC
• InChI: 1S/C12H20O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h8-11H,3-7H2,1-2H3/b9-8-,11-10+
• InChI key: OPCRGEVPIBLWAY-QNRZBPGKSA-N

Description

General description

Natural occurrence: Apple, pear, grape, pear brandy and quince.

Application

Potential applications include the profile enhancement of guava, melon, pear, apple, banana, kiwi, grape, golden delicious apple, fruit cocktail juices, fruit nectar, mamey and other tropical backgrounds.

Biochem/physiol Actions

Odor at 1.0%

Taste at 5 ppm

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315 - H412
• Precautionary Statements: P264 - P273 - P280 - P302 + P352 - P332 + P313 - P362 + P364
• Hazard Classifications: Aquatic Chronic 3 - Skin Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 235.4 °F - closed cup
• Flash Point(C): 113 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves