W303518
Stearic acid
≥95%, FCC, FG
Synonym(s):
1-Heptadecanecarboxylic acid, C18:0, Cetylacetic acid, NSC 25956, NSC 261168, Octadecanoic acid, Stearophanic acid
About This Item
biological source
palm oil
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.210
FDA 21 CFR 172.615
FDA 21 CFR 172.860
vapor pressure
1 mmHg ( 173.7 °C)
Assay
≥95%
form
flakes
powder or solid
bp
361 °C (lit.)
mp
67-72 °C (lit.)
density
0.845 g/cm3
cation traces
As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤2 ppm
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
odorless
SMILES string
CCCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)
InChI key
QIQXTHQIDYTFRH-UHFFFAOYSA-N
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General description
Application
- Effects of glycyrrhiza polysaccharides on growth performance, meat quality, serum parameters and growth/meat quality-related gene expression in broilers.: This study explored the impact of glycyrrhiza polysaccharides on broiler chickens, noting changes in serum levels of stearic acid, which could influence meat quality and overall health. (Li et al., 2024).
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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