L3770
Lactoferrin from human milk
Iron saturated, ≥85% (SDS-PAGE)
About This Item
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biological source
human milk
Quality Level
Assay
≥85% (SDS-PAGE)
form
powder
mol wt
82.4 kDa
Iron content
0.15-1.0%
technique(s)
microbiological culture: suitable
solubility
phosphate buffer: 10 mg/mL at 25 °C (0.01 M phosphate buffer, 0.0027 M potassium chloride and 0.137 M sodium chloride, pH 7.4)
UniProt accession no.
storage temp.
2-8°C
InChI
1S/C35H53N9O12/c1-16(2)27(43-33(53)23(14-26(47)48)41-25(46)15-38-29(49)18(5)39-31(51)21(36)13-24(37)45)34(54)40-19(6)30(50)42-22(12-20-10-8-7-9-11-20)32(52)44-28(17(3)4)35(55)56/h7-11,16-19,21-23,27-28H,12-15,36H2,1-6H3,(H2,37,45)(H,38,49)(H,39,51)(H,40,54)(H,41,46)(H,42,50)(H,43,53)(H,44,52)(H,47,48)(H,55,56)/t18-,19-,21-,22-,23-,27-,28-/m0/s1
InChI key
QCBUWCQOKPLTDZ-PKRULZLPSA-N
Gene Information
human ... LTF(4057)
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Application
Biochem/physiol Actions
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