87794
Gram′s fuchsin solution
for microscopy
Synonym(s):
Fuchsin solution
About This Item
Recommended Products
grade
for microscopy
Quality Level
product line
BioChemika
form
liquid
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | staining: suitable
refractive index
n20/D 1.334
density
0.999 g/mL at 20 °C
λmax
545-555 nm in 50% ethanol
antibiotic activity spectrum
Gram-negative bacteria
Gram-positive bacteria
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
SMILES string
Br.CO[C@@H]1CCCN[C@H]1CC(C)=O
InChI
1S/C9H17NO2.BrH/c1-7(11)6-8-9(12-2)4-3-5-10-8;/h8-10H,3-6H2,1-2H3;1H/t8-,9+;/m0./s1
InChI key
DVSQBUUDEVNABC-OULXEKPRSA-N
Looking for similar products? Visit Product Comparison Guide
Analysis Note
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
An article regarding the Role of Clostridium perfringens and their detection, identification, and differentiation from Sigma-Aldrich.com
On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus, which causes spontaneous abortions, have also been associated with human illness. Campylobacter are Gram-negative, spiral-shaped, microaerophilic and motile bacteria with uni- or bi-polar fl agella
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service