317691

Allyl disulfide

technical grade, 80%

• Synonym(s): Diallyl disulfide
• Linear Formula: CH₂=CHCH₂SSCH₂CH=CH₂
• CAS Number: 2179-57-9
• Molecular Weight: 146.27
• Beilstein: 1699241
• EC Number: 218-548-6
• MDL number: MFCD00008656
• UNSPSC Code: 12352100
• PubChem Substance ID: 24859096
• NACRES: NA.22

Properties

• grade: technical grade
• Quality Level: 100
• vapor density: >5 (vs air)
• vapor pressure: 1 mmHg ( 20 °C)
• Assay: 80%
• form: liquid
• refractive index: n20/D 1.541 (lit.)
• bp: 180-195 °C (lit.)
• density: 1.008 g/mL at 25 °C (lit.)
• functional group: disulfide
• storage temp.: 2-8°C
• SMILES string: C=CCSSCC=C
• InChI: 1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2
• InChI key: PFRGXCVKLLPLIP-UHFFFAOYSA-N

Description

Biochem/physiol Actions

Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.

Other Notes

Remainder other allyl sulfides

Safety Information

• Pictograms: GHS06
• Signal Word: Danger
• Hazard Statements: H301,H315,H319,H335
• Precautionary Statements: P261 - P264 - P271 - P301 + P310 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 3
• Flash Point(F): 143.6 °F - closed cup
• Flash Point(C): 62 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves