S1674

Soy protein acid hydrolysate

powder, from Glycine max (soybean)

• Synonym(s): Amisoy^™, Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract
• UNSPSC Code: 41106212
• NACRES: NA.85

Properties

• biological source: Glycine max (soybean)
• Quality Level: 200
• form: powder
• packaging: pkg of 1 kg; pkg of 100 g; pkg of 500 g
• storage condition: (Tightly closed. Dry.)
• nitrogen analysis: ≥9% amino, ≥12% total
• loss: ≤11% loss on drying
• color: tan
• pH: 5.1-6.1
• solubility: H₂O: 50 mg/mL, clear to slightly hazy
• application(s): food and beverages; microbiology; vitamins, nutraceuticals, and natural products

Description

General description

Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.

Application

Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.

Legal Information

Amisoy is a trademark of Kerry Group

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves