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Key Documents

1.07144

Millipore

Papain

(from Carica papaya) water-soluble 30000 USP-U/mg for biochemistry EC 3.4.22.2

Synonym(s):

Papain Enzyme

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About This Item

UNSPSC Code:
12352204
NACRES:
NA.21

Quality Level

form

solid

pH

4-7 (25 °C, 1 g/L in H2O)

bulk density

800 kg/m3

storage temp.

2-30°C

Application


  • Novel biotechnological formulations of cysteine proteases, immobilized on chitosan. This study focuses on the development and characterization of innovative biotechnological formulations of cysteine proteases including papain, which are immobilized on chitosan to enhance their stability and activity. Such immobilization has significant implications for biopharmaceutical manufacturing processes, offering potential advancements in the stability and efficiency of biotechnological applications (Holyavka et al., 2021).

  • A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides. While primarily focusing on a novel aspartic protease, this research discusses comparative proteolytic activities including those of papain, highlighting its utility in improving the tenderness and quality of meat products, thus supporting its industrial application in food processing and life science manufacturing (Sun et al., 2018).

  • Comparison of the proteolytic activities of new commercially available bacterial and fungal proteases toward meat proteins. This comparative study assesses the efficacy of various proteases including papain in the breakdown of meat proteins. Papain′s effective proteolytic action is beneficial for its use in industrial and research settings, particularly in food science applications where efficient protein digestion is critical (Ha et al., 2013).


Analysis Note

Appearance (colour): yellowish-brown
Appearance (description): fine powder
Activity (Casein, pH 6.0, 40 °C): ≥ 30000 USP-U/mg
USP reference standard: calculated on USP reference standardJ0H138 (activity:6800 USP-U/mg)

Pictograms

Exclamation markHealth hazard

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 2


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