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91224

Supelco

Ethyl phenylacetate

analytical standard

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About This Item

Linear Formula:
C6H5CH2COOC2H5
CAS Number:
Molecular Weight:
164.20
Beilstein:
509140
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥98.5% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤0.5% water

refractive index

n20/D 1.497 (lit.)
n20/D 1.497-1.499

bp

229 °C (lit.)

density

1.03 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCOC(=O)Cc1ccccc1

InChI

1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3

InChI key

DULCUDSUACXJJC-UHFFFAOYSA-N

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General description

Ethyl phenylacetate is an organic compound, which is widely used as a flavoring agent.

Application

Ethyl phenylacetate may be used as a reference standard in the determination of the analyte in soy sauce using gas chromatography coupled with mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

210.0 °F - closed cup

Flash Point(C)

98.9 °C - closed cup


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Encyclopedia of Food and Color Additives (1997)
Encyclopedia of Food and Color Additives (1997)
Identification of volatile components in shoyu (soy sauce) by gas chromatography-mass spectrometry.
Nunomura N, et al.
Agricultural and Biological Chemistry, 40(3), 485-490 (1976)
Pingxi Xu et al.
Proceedings of the National Academy of Sciences of the United States of America, 111(46), 16592-16597 (2014-10-29)
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