biological source
soybean
Quality Level
Assay
≥12% total nitrogen (N) basis
≥2.4% amino-nitrogen basis
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥2.4%
total nitrogen (N), ≥12%
ign. residue
≤10%
loss
≤6% loss on drying
pH
4.0-5.0 (25 °C, 2% in H2O)
application(s)
microbiology
Related Categories
Application
Peptone N-Z-Soy® media additives may be used to analyze the effects of vitamin B supplementation of lactic acid produced by Lactobacillus casei.
Legal Information
N-Z-Soy is a registered trademark of Kerry Group
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Customer Support.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service