19933
Differential Coli-E.coli ID Membrane
white colored, sterile, diameter 70 mm, suitable for microbiology
Synonym(s):
Indicator membrane, ID Membranes
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About This Item
Recommended Products
membrane size
70 mm
Quality Level
sterility
sterile
shelf life
limited shelf life, expiry date on the label
storage condition
protect from light
technique(s)
microbe id | specific enzyme detection: suitable
application(s)
agriculture
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
Escherichia coli
Klebsiella spp.
Pseudomonas spp.
Salmonella spp.
coliforms
Related Categories
General description
Differential Coli-E. coli ID Membranes are substrate-carrying membranes used for rapid identification and differentiation of E. coli, Klebsiella, Pseudomonas, and Salmonella species in food and environmental samples through characteristic color reactions by placing on the agar surface post-incubation. The membranes contain chromogenic substrates such as ONPG, X-Gal, or X-Glu, and other substrates and indicators, which serve as the basis for microbe differentiation by color. The target organisms possess enzyme systems that metabolize the substrates in the membrane, leading to a change of color. The colors can be visually detected on the membrane. This indicates microbial enzymatic activity which serves to identify the genus and species.
Application
Differential Coli-E. coli ID Membrane is recommended for detection of E. coli, Klebsiella, Pseudomonas, and Salmonella species in the food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.
Analysis Note
Escherichia coli (25922)Dark blue to violetKlebsiella pneumoniae (13883)Light pinkPseudomonas aeruginosa (27853)colorlessSalmonella Enteritidis (13076)Salmon to red
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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