05039
Agar
suitable for microbiology
Synonym(s):
Agar-agar, Gum agar
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
storage condition
(Tightly closed)
ign. residue
≤5%
loss
≤12% loss on drying
pH
6-7.5 (1.5%after autoclaving)
mp
85-95 °C
transition temp
gel point 33-37 °C (1.5% solution, after autoclaving)
gel strength
>800 g/cm2 (1.5% gel, Nikkan, after autoclaving)
solubility
H2O: 1.5% at 70 °C, clear to very faintly turbid, almost colorless
application(s)
agriculture
microbiology
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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Related Categories
General description
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Personal Protective Equipment
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