Skip to Content
Merck
All Photos(1)

Documents

W203106

Sigma-Aldrich

Allyl heptanoate

≥97%, FCC, FG

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3(CH2)5CO2CH2CH=CH2
CAS Number:
Molecular Weight:
170.25
FEMA Number:
2031
EC Number:
Council of Europe no.:
369
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.097
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Assay

≥97%

refractive index

n20/D 1.428 (lit.)

density

0.885 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fruity; waxy; pineapple; sweet

SMILES string

CCCCCCC(=O)OCC=C

InChI

1S/C10H18O2/c1-3-5-6-7-8-10(11)12-9-4-2/h4H,2-3,5-9H2,1H3

InChI key

SJWKGDGUQTWDRV-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Pictograms

Skull and crossbonesEnvironment

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

179.6 °F - closed cup

Flash Point(C)

82 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service