YBD
Yeast Brewers
Debittered, inactive
Synonym(s):
Yeast, brewers, Brewers yeast
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About This Item
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biological source
Saccharomyces cerevisiae
Quality Level
form
powder
application(s)
microbiology
storage temp.
2-8°C
InChI
1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
InChI key
GQNBDGXKDJSVGQ-UHFFFAOYSA-N
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General description
Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer.
Application
Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats.
Preparation Note
Dried without regard for enzyme activity.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Fundamentals of Food Biotechnology, 185-185 (1996)
Yeasts in Food, 348-352 (2003)
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Ferreira IMPLVO, et al.
Trends in Food Science & Technology, 21(2), 77-84 (2010)
Preclinical pharmacology profile of CS-706, a novel cyclooxygenase-2 selective inhibitor, with potent antinociceptive and anti-inflammatory effects
Ushiyama S, et al.
European Journal of Pharmacology, 578(1), 76-86 (2008)
Validation of a new larval rearing unit for Aedes albopictus (Diptera: Culicidae) mass rearing
Balestrino F, et al.
Testing, 9(3), e91914-e91914 (2014)
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