Skip to Content
Merck
All Photos(2)

Documents

T1520

Sigma-Aldrich

DL-Threonine

BioReagent, suitable for cell culture, suitable for insect cell culture

Synonym(s):

(±)-2-Amino-3-hydroxybutyric acid

Sign Into View Organizational & Contract Pricing
All Photos(2)

About This Item

Linear Formula:
CH3CH(OH)CH(NH2)COOH
CAS Number:
80-68-2
Molecular Weight:
119.12
Beilstein:
1721647
EC Number:
201-300-6
MDL number:
MFCD00063722
UNSPSC Code:
12352209
PubChem Substance ID:
24899977
NACRES:
NA.75

product line

BioReagent

Assay

≥98.5% (HPLC)

form

powder

technique(s)

cell culture | insect: suitable
cell culture | mammalian: suitable

color

white to off-white

mp

244 °C (dec.) (lit.)

SMILES string

C[C@H](O)[C@@H](N)C(O)=O

InChI

1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1

InChI key

AYFVYJQAPQTCCC-STHAYSLISA-N

Looking for similar products? Visit Product Comparison Guide

General description

L-Threonine is an essential proteinogenic amino acid incorporated into proteins as directed by the genetic code. Threonine is a polar amino acid with a hydroxyl containing R-group that can participate in glycosylation reactions.

Application

For use in insect and mammalian cell culture applications where the pure L-form is not required.

Suitability

This DL-Threonine has been qualified for use in animal and insect cell culture applications.

comparable product

Product No.
Description
Pricing

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Gustavo Luis Leonardo Scalone et al.
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service