L4263
Sodium DL-lactate solution
BioReagent, syrup, 60 % (w/w), synthetic, suitable for cell culture
Synonym(s):
DL-Lactic acid sodium salt
Sign Into View Organizational & Contract Pricing
All Photos(1)
About This Item
Recommended Products
biological source
synthetic
Quality Level
product line
BioReagent
form
syrup
concentration
27-33% (enzymatic)
60 % (w/w)
technique(s)
cell culture | mammalian: suitable
storage temp.
2-8°C
SMILES string
[Na+].CC(O)C([O-])=O
InChI
1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
InChI key
NGSFWBMYFKHRBD-UHFFFAOYSA-M
Looking for similar products? Visit Product Comparison Guide
General description
Lactic acid is an α hydroxyl carboxylic acid produced from pyruvate by the enzyme lactate dehydrogenase (LDH). Lactate is one of the main components of Ringer′s lactate or lactated Ringer′s solution.
Application
Sodium DL-lactate solution has been used:
- as a component in DMEM-B to prepare Dulbecco modified Eagle medium (DMEM)-C medium to evaluate the effect of medium composition on in vitro spermatogonial stem cells (SSCs) maintenance
- as a supplement in Dulbecco′s modified Eagle′s medium-nutrient mixture F12 to obtain conditioned media of testicular macrophages
- as a component in non-capacitation medium and TALP medium for sperm preparation and in vitro fertilization
- in 4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid (HEPES) buffered synthetic oviduct fluid (SOF) media for oocyte preservation
Biochem/physiol Actions
Lactic acid is produced by lactic acid bacteria (LAB) during carbohydrate fermentation. Different microorganism synthesize different forms of lactic acid such as L(+), D(-) or DL (racemic mixture). It is preferred in food processing and preservation due to its antimicrobial property. Lactic acid is useful as a flavoring and acidifying agent.
Storage Class Code
10 - Combustible liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Oocyte transport: developmental competence of bovine oocytes arrested at germinal vesicle stage by cycloheximide under air
Journal of Reproduction and Development, 49, 61-66 (2003)
Tumour necrosis factor-alpha released by testicular macrophages induces apoptosis of germ cells in autoimmune orchitis
Human Reproduction, 23, 1865-1872 (2008)
Maintenance of mouse male germ line stem cells in vitro
Biology of Reproduction, 86, 2207-2214 (2003)
Lactic Acid in the Food Industry, 20-20 (2017)
Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance.
Food microbiology, 30(2), 448-452 (2012-03-01)
The aim of the present study was to determine the survival of Salmonella Typhimurium adapted with sodium lactate (NaL), potassium lactate/sodium acetate mixture (KL/NaA) or sodium acetate (NaA) in simulated gastric fluid (SGF) and during heat treatment. NaL-, KL/NaA- and
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service