71755

Sodium nitrate

BioUltra, ≥99.0% (T)

• Synonym(s): Chile salpeter
• Empirical Formula (Hill Notation): NaNO₃
• CAS Number: 7631-99-4
• Molecular Weight: 84.99
• EC Number: 231-554-3
• MDL number: MFCD00011119
• UNSPSC Code: 12352302
• PubChem Substance ID: 57652359
• NACRES: NA.26

Properties

• product line: BioUltra
• Quality Level: 200
• Assay: ≥99.0% (T)
• form: solid
• impurities: insoluble matter, passes filter test
• pH: 5.5-8.0 (25 °C, 1 M in H₂O)
• mp: 306 °C (dec.) (lit.)
• solubility: H₂O: 1 M at 20 °C, clear, colorless
• anion traces: chloride (Cl^-): ≤5 mg/kg; iodate (IO₃^-): ≤5 mg/kg; nitrite (NO₂^-): ≤10 mg/kg; phosphate (PO₄^3-): ≤2 mg/kg; sulfate (SO₄^2-): ≤30 mg/kg
• cation traces: Al: ≤5 mg/kg; As: ≤0.1 mg/kg; Ba: ≤5 mg/kg; Bi: ≤5 mg/kg; Ca: ≤10 mg/kg; Cd: ≤5 mg/kg; Co: ≤5 mg/kg; Cr: ≤5 mg/kg; Cu: ≤5 mg/kg; Fe: ≤2 mg/kg; K: ≤50 mg/kg; Li: ≤5 mg/kg; Mg: ≤5 mg/kg; Mn: ≤5 mg/kg; Mo: ≤5 mg/kg; NH₄⁺: ≤20 mg/kg; Ni: ≤5 mg/kg; Pb: ≤5 mg/kg; Sr: ≤5 mg/kg; Zn: ≤5 mg/kg
• absorption: cut-off at 328 nm in H₂O at 1 M
• SMILES string: [Na+].[O-][N+]([O-])=O
• InChI: 1S/NO3.Na/c2-1(3)4;/q-1;+1
• InChI key: VWDWKYIASSYTQR-UHFFFAOYSA-N

Description

Biochem/physiol Actions

Sodium nitrate has the ability to reduce acetylcholine receptor clustering, that is stimulated by agrin. It is mainly used by the meat industry to inhibit the development of microbes. It also helps in retaining the colour of conserved and cured meats.

Other Notes

Promotes protoplast fusion; Provides a source of nitrogen in certain culture media

Safety Information

• Pictograms: GHS03,GHS07
• Signal Word: Warning
• Hazard Statements: H272 - H319
• Precautionary Statements: P210 - P220 - P264 - P280 - P305 + P351 + P338 - P337 + P313
• Hazard Classifications: Eye Irrit. 2 - Ox. Sol. 3
• Storage Class Code: 5.1B - Oxidizing hazardous materials
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves