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biological source
Saccharomyces cerevisiae
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-N, ≥4.5%
nitrogen content, ≥9%
ign. residue
≤15%
loss
≤8.0% loss on drying
pH
5.8-6.8 (25 °C, 2% in H2O)
application(s)
food and beverages
microbiology
suitability
molds
yeasts
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Application
This yeast extract was produced in micro-agglomerated form to be easier for weight-in by better flow properties of the powder and less dust building.
Analysis Note
solubility:2% in water: clear, light yellow and light brown-yellow and light brown
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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