W526606
(±)-Camphor
≥95.5%
Synonym(s):
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one
About This Item
biological source
synthetic
Quality Level
grade
Fragrance grade
Kosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
vapor density
5.2 (vs air)
vapor pressure
4 mmHg ( 70 °C)
Assay
≥95.5%
expl. lim.
3.5 %
bp
204 °C (lit.)
mp
175-177 °C (lit.)
solubility
95% ethanol: soluble 1 mL/mL
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
camphor
Organoleptic
camphoraceous
SMILES string
[H][C@](CC1=O)(CC2)C(C)(C)[C@]12C
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
InChI key
DSSYKIVIOFKYAU-XCBNKYQSSA-N
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Disclaimer
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Inhalation - Aquatic Chronic 2 - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
Storage Class Code
4.1B - Flammable solid hazardous materials
WGK
WGK 1
Flash Point(F)
147.9 °F - closed cup
Flash Point(C)
64.4 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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