W324426

2,3,5-Trimethylpyrazine

natural, ≥95%, FG

• Synonym(s): Potato pyrazine
• Empirical Formula (Hill Notation): C₇H₁₀N₂
• CAS Number: 14667-55-1
• Molecular Weight: 122.17
• FEMA Number: 3244
• EC Number: 238-712-0
• MDL number: MFCD00006145
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901582
• Flavis number: 14.019
• NACRES: NA.21
• grade: FG; Fragrance grade; Halal; Kosher; natural
• food allergen: no known allergens

Properties

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 300; 400
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: ≥95%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• impurities: ≤0.3% water
• refractive index: n20/D 1.5040 (lit.)
• bp: 171-172 °C (lit.)
• density: 0.979 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• greener alternative category: , Aligned
• Organoleptic: cocoa; musty; nutty; peanut; potato
• SMILES string: Cc1cnc(C)c(C)n1
• InChI: 1S/C7H10N2/c1-5-4-8-6(2)7(3)9-5/h4H,1-3H3
• InChI key: IAEGWXHKWJGQAZ-UHFFFAOYSA-N

Description

General description

2,3,5-Trimethylpyrazine is a volatile organic flavor component of roasted coffee beans , cooked rice and soy paste. It has baked goods, roasted barley, cocoa, coffee, popcorn, baked potatoes, roasted peanut like odor.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

2,3,5-Trimethylpyrazine can be used as a flavor ingredient in food industries.

Safety Information

• Pictograms: GHS02,GHS07
• Signal Word: Warning
• Hazard Statements: H226,H302,H315,H319,H335
• Precautionary Statements: P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 129.2 °F - closed cup
• Flash Point(C): 54 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves