W296309

(R)-(+)-Pulegone

≥90%

• Synonym(s): (+)-Pulegone, (R)-2-Isopropylidene-5-methylcyclohexanone, (R)-p-Menth-4(8)-en-3-one, p-Menth-4(8)-en-3-one
• Empirical Formula (Hill Notation): C₁₀H₁₆O
• CAS Number: 89-82-7
• Molecular Weight: 152.23
• FEMA Number: 2963
• Beilstein: 2040703
• EC Number: 201-943-2
• Council of Europe no.: 2050c
• MDL number: MFCD00063000
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901423
• NACRES: NA.21
• grade: Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: Kosher
• vapor pressure: 138 mmHg ( 25 °C)
• Assay: ≥90%
• optical activity: [α]20/D +22°, neat
• refractive index: n20/D 1.486 (lit.)
• bp: 224 °C (lit.)
• density: 0.937 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: herbaceous; minty; sulfurous; sweet
• SMILES string: C[C@@H]1CC\C(=C(\C)C)C(=O)C1
• InChI: 1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h8H,4-6H2,1-3H3/t8-/m1/s1
• InChI key: NZGWDASTMWDZIW-MRVPVSSYSA-N

Description

Biochem/physiol Actions

Taste at 20 ppm

Other Notes

Natural occurrence: Buchu oil, native spearmint, pennyroyal, peppermint, scotch spearmint and thyme.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Safety Information

• Pictograms: GHS08,GHS07
• Signal Word: Warning
• Hazard Statements: H302,H351
• Precautionary Statements: P202 - P264 - P280 - P301 + P312 - P308 + P313 - P405
• Hazard Classifications: Acute Tox. 4 Oral - Carc. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 179.6 °F - closed cup
• Flash Point(C): 82 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves