W209805

Anisyl acetate

≥97%, FCC, FG

• Linear Formula: CH₃CO₂CH₂C₆H₄-4-(OCH₃)
• CAS Number: 104-21-2
• Molecular Weight: 180.20
• FEMA Number: 2098
• EC Number: 203-185-8
• Council of Europe no.: 209
• MDL number: MFCD00038509
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900858
• Flavis number: 9.019
• NACRES: NA.21
• grade: FG; Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥97%
• refractive index: n20/D 1.513 (lit.)
• bp: 137-139 °C/12 mmHg (lit.)
• density: 1.107 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: anise; cherry; sweet; vanilla
• SMILES string: COc1ccc(COC(C)=O)cc1
• InChI: 1S/C10H12O3/c1-8(11)13-7-9-3-5-10(12-2)6-4-9/h3-6H,7H2,1-2H3
• InChI key: HFNGYHHRRMSKEU-UHFFFAOYSA-N

Description

Biochem/physiol Actions

Taste at 30 ppm

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves