G003784
GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax after SPME using a 50/30 μm DVB/Carboxen/PDMS Fiber
application for SPME, suitable for GC
About This Item
technique(s)
gas chromatography (GC): suitable
solid phase microextraction (SPME): suitable
test parameters
sample/matrix: 2 g of coffee beans
SPME fiber: 50/30 μm divinylbenzene/Carboxen on polydimethylsiloxane on a StableFlex fiber (57329-U)
extraction: headspace, with a pre-equilibration period of 10 min. at 60 °C, and then a fiber exposure of 40 min. at 60 °C, agitated in an alternate clockwise-anticlockwise rotation mode at 500 rpm
desorption process: 260 °C for 5 min
column: Omegawax 250, 30 m x 0.25 mm I.D., 0.25 μm (24136)
oven: 40 °C (5 min), 4 °C/min to 230 °C, 50 °C/min to 280 °C (2 min)
inj. temp.: 260 °C
detector: MS, m/z 40-400
carrier gas: helium, 34.8 cm/sec constant
injection: splitless
scan range: m/z 40-400
sample: Roasted coffee
liner: 0.75 mm I.D. SPME/Splitless (2633901)
suitability
application for SPME
application(s)
food and beverages
Analysis Note
Legal Information
Analyte
SPME fiber
analytical column
mobile phase component
related product
standard
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Customer Support.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service