Recommended Products
biological source
synthetic
Quality Level
reg. compliance
FDA 21 CFR 117
FDA 21 CFR 182.60
form
liquid
concentration
35.00-45.00% (titration by hydroxylamine)
40 wt. % in isopropanol
mp
-123 °C
density
0.868 g/mL at 20 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
pungent; ethereal; fruity
storage temp.
2-8°C
SMILES string
[H]C(C)=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI key
IKHGUXGNUITLKF-UHFFFAOYSA-N
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Disclaimer
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
Target Organs
Central nervous system, Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
-34.6 °F
Flash Point(C)
-37 °C
Personal Protective Equipment
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