Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids.

Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids.

Plant & cell physiology (2016-12-18)

Keisuke Yoneyama, Tomoyoshi Akashi, Toshio Aoki

摘要

Soybean (Glycine max) accumulates several prenylated isoflavonoid phytoalexins, collectively referred to as glyceollins. Glyceollins (I, II, III, IV and V) possess modified pterocarpan skeletons with C

材料

货号

品牌

产品描述

D4287

Sigma-Aldrich

γ,γ-二甲基烯丙基焦磷酸三铵盐, 1 mg/mL in methanol (:aqueous 10 mM NH₄OH (7:3)), ≥90% (TLC)